AN UNBIASED VIEW OF INDIAN RESTAURANT

Numerous Indian dishes are cooked in vegetable oil, but peanut oil is well-liked in northern and western India, mustard oil in eastern India,[26] and coconut oil alongside the western Coastline, especially in Kerala and parts of southern Tamil Nadu.Chas: Savory yogurt drink, similar to lassi even though marginally thinner. Chas is infused with cumi